Dong Nai

Chagio (3 cuon)

Vietnamese spring roll (3 rolls): fried roll of ground pork, carrots, onion, black mushrooms and thread vermicelli, Served with fish sauce.

Goi cuon tom thit (3 cuon)

Shrimp and pork roll ( 3 rolls): sliced pork and shrimp, salad and rice noodles rolled in rice paper. Served with peanut sauce.

Thit nuong cuon (3 cuon)

Roast pork rolls ( 3 rolls): Grilled pork, salad and rice noodles rolled in rice paper. Served with fish sauce.

Thit bo cuon: (3 cuon)

Beef rolls ( 3 rolls): Grilled beef, salad and rice noodles rolled in rice paper. Served with fish sauce.

Goi ga

Spicy chicken salad: chicken with cabbage, carrots, topped with peanuts, corianer and fried onion.