Little Saigon

1. Cha Gio (3 rolls)

Vietnamese spring roll with ground pork and vegetables wrapped in rice paper and deep fried

2. Cha Gio Chay (3 rolls)

Vegetarian spring roll with tofu, vegetables wrapped in rice paper and deep fried

3. Goi Cuon Tom (3 rolls)

Shrimp with fresh vegetables and noodle wrapped in rice paper served cold

4. Goi Cuon ToFu (3 rolls)

Tofu with salad and noodle wrapped in rice paper server cold

5. Thit Nuong Cuon (3 rolls)

Grilled pork with salad and noodle wrapped in rice paper. Served with fish sauce

6. Thit Bo Nuong (3 rolls)

Grilled beef with salad and noodle wrapped in rice paper. Served with fish sauce

7. Fried Mussel

Spicy fried mussel with ginger, lemon grass and onion.