Windmills

Feta Bruschetta

a piling of traditional Bruschetta mix enhanced with feta cheese, accompanied by warmed French Baguette.

VooDoo Calamari

with a spicy crunchy coating and red pepper aoili

Sesame Shrimp

Three jumbo shrimp dredged in sesame seeds served with a honey, ginger and tahini dipping sauce

Black Bean Mussels

steamed with mixed peppers, white wine, garlic in a and a creamy black bean sauce or offered traditional style with fresh tomatoes, garlic, white wine and herbs.

Seasame Seared Crab Cakes

placed on a bed of house greens with al ime cr?me fraiche

Warm Spinach and Artichoke Dip

blended with cream cheese and baked with a Asiago gratin and served with grilled baguette

Windmills Own Vegetable Spring Rolls

served with a Thai Peanut Sauce and a taste of our ever popular Asian Noodle Salad

Crispy Seafood Dumplings

Housemade, and stuffed with shrimpand crab- served with sweet chili sauce