Woodenheads

Minestrone

(Wooden Heads original soup recipe with romano cheese and focaccia.

Zuppa Basco

spciy crawfish shrimp, and lobster bisque - molto benel.

Bruschetta Caldo

roasted roma tomato and feta warmed on garlic scraped toast chizzled with virgin olive oil, garnished with black clives and fresh basil.

Coco Shrimp

spiced beer & coconut fried black tiger shrimp with vetnamese nuoc cham sauce.

Voodoo Shrimp

Spicy blackened black tiger shrimp with hot voodoo mustard sauce & roasted garlic.

Lumpia Diavolo

Spring rolls stuffed with blacened chicken, feta cheese and red cabbage, served with cambazola cream sauce and papaya habenero salsa.

Brie al Forno

Cinnamon pecan brie baked in a phylo jacket, drizzled with basil honey and fruit couls

Satay Kai

Bomboo skewered Thai marinated chicken with coconut cashew lime & Thai cucumber sauces.

Calamari Mumbai

Indian spiced calamari rings simmered in tomatoes with lobster butter, served with fresh baked naan bread.

L'Alito

Browned mushrooms, asparagus and soft goat cheese seasones with cracked green peppercorns, folded in crepe with white wine, caramelized onion and shallot butter sauce.

Crespelle Zingaro

fresh crepe stuffed with shrimp, smoked chicken, and grilled corn, topped with feta cheese and lobster rose sauce.